• Fryola
  • Fryola
  • Fryola

The ultimate frying oil

Fryola is an exceptionally long-life deep-frying oil. It preserves the taste of food without making it too sticky and retains its colour and freshness for a longer duration. It is specially created for hotels, restaurants, caterers, food vendors etc. Fryola has the following variants of oil – Palmolein, Soyabean, Cottonseed & Sunflower

  • Enriched with Vitamin A & D
  • 17%* less oil absorption than other oils
  • High smoke point ensures less smoke and low evaporation, keeps the kitchen clean and reduces topping up (refined oil saving)
  • Very slow increase in FFA (Free Fatty Acids)* and PV (Peroxide Value)* during frying in comparison with other oils
  • Reaches frying temperature up to 20%* faster, 10%* slower cooling than other oils (fuel saving)
  • Less thickening and blackening of oil during frying resulting in 21* times more reusability than other oils
  • Higher shelf life of fried products
  • Less polymerization reduces dark deposition on frying utensils

Sizes available
Pouches - 1 litre | Tins - 15 litres, 15 kgs | Jar 15 litres